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Date added: 1.4.2015
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Coming home to a refrigerator stocked with meals ready to heat and eat meals is everyone’s dream, but in reality make-ahead recipes often fall short: soggy breaded chicken, gluey mashed potatoes, and dry, dense casseroles are more the norm.The testMoreComing home to a refrigerator stocked with meals ready to heat and eat meals is everyone’s dream, but in reality make-ahead recipes often fall short: soggy breaded chicken, gluey mashed potatoes, and dry, dense casseroles are more the norm.The test cooks and editors of Cook’s Illustrated have devoted an entire double issue to dozens of make-ahead recipes that will uncover the secrets behind truly great make-ahead cooking. Make-Ahead Recipes by Americas Test Kitchen
